ISO 22000:2018 Lead Auditor Training – Food Safety Management Systems (FSMS)
Foodborne illnesses affect 600 million people annually, causing serious health and economic impacts. ISO 22000:2018 provides a framework to ensure safe food handling across the supply chain. This Lead Auditor course equips professionals with the expertise to assess FSMS effectiveness, integrating HACCP principles and risk-based thinking.
Learning Objectives
By the end of this course, participants will be able to:
- Interpret ISO 22000:2018 requirements in the context of food safety and supply chain management.
- Apply auditing skills to assess food safety hazards and control measures.
- Integrate HACCP principles into food safety audits.
- Lead audit teams in conducting comprehensive FSMS audits.
- Provide findings that strengthen food safety performance and consumer trust.
Who Should Attend
This course is designed for:
- Food Safety Managers and HACCP Team Leaders
- Quality Assurance Professionals in food and beverage industries
- Food Inspectors, Regulators, and Consultants
- Internal Auditors seeking Lead Auditor certification
Course Content
5 Days
- Classroom (face-to-face)
- Virtual instructor-led training
- Blended options available
- Continuous assessment through role plays, case studies, and exercises
- Final written exam
- Certificate: IRCA/Exemplar Global recognized ISO 22000 Lead Auditor
- Basic knowledge of HACCP and food safety management
- Familiarity with auditing principles (recommended)
Benefits of the Course
- Gain international recognition in food safety auditing.
- Enhance organizational ability to ensure safe products.
- Improve consumer confidence and compliance with regulations.
- Advance your career in the food safety industry